This page is a collection of articles and links
about enjoying wine
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Many wines are made without fermenting all the natural grape sugar out. That is known as leaving some residual sugar in the wine. There are quite a few wines we think of as dry but really have a touch of sweetness. Check out this quick quiz about which popular wines are not as dry as you might think.
From Wine Spectator an article about the "legs" or "tears " of wine swirled in a glass
Article from Esquire about why wine drips after pouring from the bottle
Thanks again to Alder Yarrow for posting this
An intriguing new alternative closure for wine bottles
What is the fastest way to chill a bottle of wine?
Thanks to Alder Yarrow for posting this
What is in a glass of wine?
The Science of Wine Tasting
Find out about sugar in wine
Great article about the top wine producing countries of the world
Chemist explains about why cork matters
Holiday wine suggestions
Read a series of articles about tasting wine
Wine Folly article on unusual glasses
How to chill a bottle of wine quickly
Wine Spectator article on how to open a wine bottle
Wine Folly article about cheap wine