5/6/2016 0 Comments Portugal part 3 Bar do BinhoSintra is one of the most popular places to visit in Portugal. Located about 28 km from Lisbon it is quite accessible for a day trip. Famous for its palaces and decorative gardens there is much to see. We made a quick stop at Bar do Binho and marveled at their Port selection. It was early into our trip and I wasn't ready to start lugging bottles around for the next 2 weeks. We had appointments at some Quintas and Port lodges towards the end of the trip so I decided to hold off on buying. The owner of the shop was kind enough to offer a taste of a Port from 1963. It was a treat to taste a wine that was made before I graduated high school. Fully mature for sure but still showing a range of flavors. I honestly didn't pay close attention to prices. We were due to meet up with our group and had to rush out. I wish we had time to try a flight of wines and to look for some rarities I could afford. Next time....
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My wife and I were looking to have lunch in Branford and found Nellie Green's Restaurant tucked away in the middle of a boat yard and directly on the water. You can't see it from the road but thankfully there were signs to guide us. We were warmly greeted by Mike Savinelli, the owner, and noticed a sign announcing a wine dinner featuring Gundlach Bundshu wines. The menu looked interesting and I have not had any of the Gundlach Bundshu wines in quite a long time. I figured I would see how lunch went before deciding about attending. We had oysters on the half shell, a shrimp wrap, and the lobster roll. The meal was excellent and as we sat at the window looking out at the water we both felt we should return for another meal. The Gewurz was a big hit at our table. Dry, spicy and with enough acidity to make it work nicely with the calamari. The wine dinner was exceptional. It is rare that you get a combination of fine wines, delicious food and great service. Often these types of dinners drag on with long lulls between courses or wine brought out well after the dish it is to be paired with has been served. Not so this night. The staff worked hard and brought out Chef Jason Truscio's dishes right after each wine had been served.
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Jon, Thank you for the fun & education on Friday evening! It really was a great event. It's interesting, the wine from the smallest northern region in Italy seemed to carry a strong memory for many. My wife really appreciated everything - so I would say it was quite a success. Fairfield 6/7/24 Thank you Jon, everyone enjoyed the wine tasting and we were all elated with your knowledge and insight into wine education. Just a wonderful experience. 3/24 Bristol Thank you so much for a great night, we had the best time! Wilton 1/24Jon, Thank you for the fun & education on Friday evening! It really was a great event. It's interesting, the wine from the smallest northern region in Italy seemed to carry a strong memory for many. My wife, Jenn, really appreciated everything - so I would say it was quite a success.
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Testimonials
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Hi Jon, know that all of us greatly appreciated the experience you created last weekend. I have also shared your Sauv Blanc recommendations with Meredith and the rest of the group, for which they were thankful. Thank you again and don’t be a stranger.
Manchester 5/23 Just wanted to say thank you. Everyone enjoyed your presentations and the wines. There is only 1 unopened bottle! Greenwich 12/22 Jon, thank you so much for an informative and fun presentation! We all loved ALL of the wines! Thanks a million for being part of a wonderful night! 7/24/21 J.W. Trumbull Jon,
Thank you again for everything you did for making my husband's party a wonderful experience. I am especially thankful for the manner in which you handled the size and complexity of the party. The feedback I got was positive and everyone enjoyed the wines. They definitely will be looking out for some of the new favorites.. JV Oxford For several years the community at Waterview Landing in Shelton has sponsored an annual wine tasting afternoon held at our gazebo. It’s an informal event; everyone brings one or two bottles of their favorite wines and some munchies. Our resident wine expert, Jon Haight, moderates the event, and always makes the experience both educational and enjoyable. Jon is extremely knowledgeable about wines, both domestic and foreign. Typically Jon will rank the wines by white and red, and by maturity. Since he does not know beforehand what wines will be available it is impressive to watch his skill in sorting the wines. As the tasting progresses Jon describes the nuances of each wine and does so in terms that are easily understood. We learn, we enjoy, and a good time is had by all. Speaking for the folks at Waterview Landing, we are thankful that Jon is resident, and would hope that others can benefit from Jon’s knowledge and skills. He is excellent at what he does and has a great sense of humor to boot. Alan W. Morton President, Waterview Landing Homeowners Association Dear Jon, I wanted to drop you a note to say thank you for providing our Lions Club with a very educational and entertaining evening on October 27, 2010. The presentation you did on the basics of wine tasting combined with that of a general knowledge of Chilean Wines and Ports provided us with a very informative program that our membership enjoyed. Maybe we could consider doing this on an annual event. Thanks again. Joe Charbonneau President, Manchester Lions Club |