10/4/2016 0 Comments An Evening with Jean TrimbachI had the opportunity to attend a dinner with Jean Trimbach of the great Maison Trimbach in Alsace. Organized by William Miller of Harry's Wine and Liquor Market the dinner took place at Artisan in Southport on September 13, 2016. This was the second time Harry's had an event featuring Jean Trimbach, I was unable to attend that one so I was more than happy to get a second chance. Sometime in the mid 1990's I was at a distributor's trade show and had my first experience with the Trimbach 1990 Frédéric Emile Riesling. I went back to that table several times to see if my first reaction was correct. This was one of the greatest wines I had ever tasted. I had tried many Alsatian Rieslings before but this was my first taste of Grand Cru Riesling. I bought quite a few bottles of that wine and enjoyed them over the next decade. The wine just kept getting better. I put visiting Trimbach on my bucket list. We began the evening with the Trimbach 2014 Pinot Blanc. Jean called this a "Glug, Glug Wine", one that you could drink all night. He was right. A real crowd pleaser with flavors of lemon, apricot and pear. Jean brought to our attention that it was bottled with a twist off rather than a cork. Not all markets see that type of closure. For this wine I think it makes sense. The Pinot Gris Reserve was next. A rich wine with stone fruit flavors, balanced acidity and dry. I commented to Jean that many of the other Pinot Gris wines I have had from Alsace had a touch of residual sugar. Jean agreed and said that the Trimbach style has always been to produce a dry Pinot Gris. He suggested that the trend to leave a bit of sugar in other wines may have been to appeal to wine critics. The Frédéric Emile Cuvée line was named after Frédéric Emile Trimbach who had run the family business in the late 1800's. His wines were honored at the 1898 Brussel's international show. He brought the level of quality to the high level we see today. The 2007 showed many layers. Apples, citrus, a touch of petrol and minerals to name a few. Dry with racy acidity, it too will continue to improve for many years. Over the course of the dinner, Jean shared many stories with us on a variety of topics. From his time spent in Bordeaux to his appearances in the Somm movies. He told us how he had to get a bottle from his father for the scene where he opens a 1962 Clos Ste.-Hune, Trimbach's most famous Riesling, for the Somm: Into the Bottle movie. He was happy to answer all questions and kept us enthralled with his tales. By the end of the night Jean had us all singing with him- My bottle lies over the ocean, my bottle lies over the sea, Trimbach, Trimbach, bring back my bottle to me.... When the entire crowd joins in with the singing you know you it is a great night. We ended with the 2013 Gewurztraminer and the Cuvée des Seigneurs de Ribeaupierre 2008. The 2013 had all the floral and fruit flavors you expect but was not at all flabby. The acidity kept it in line along with a nice dry finish. The 2008 was exotic. So many things going on at the same time. The food at Artisan was every bit is good as the wines. A memorable meal indeed. Many thanks to Jean for taking the time to share his story with us during an incredible dinner. Maybe he will be back in our area one more time. In July of 2013 I was on a trip through Germany and into Alsace. I had set up an appointment at Maison Trimbach with one of our wine distributors. After a few other visits we arrived at Trimbach. I had been waiting years for this visit. We were warmly greeted by Anne Trimbach. During our visit and tasting I shared with her my experience with the 1990 Frédéric Emile Riesling and asked if it was possible to get any more. Alas, no. Still, we had a wonderful visit, Anne was so charming and knowledgeable. She made us feel right at home and offered to take us on a walk into one of the adjacent Grand Cru vineyards. Just before we left Anne presented my sister and I with signed bottles of the 2007 Trimbach Frédéric Emile Riesling. Thanks again Anne, holding on to that one for a bit longer! A few more pics from Alsace
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Jon, Thank you for the fun & education on Friday evening! It really was a great event. It's interesting, the wine from the smallest northern region in Italy seemed to carry a strong memory for many. My wife really appreciated everything - so I would say it was quite a success. Fairfield 6/7/24 Thank you Jon, everyone enjoyed the wine tasting and we were all elated with your knowledge and insight into wine education. Just a wonderful experience. 3/24 Bristol Thank you so much for a great night, we had the best time! Wilton 1/24Jon, Thank you for the fun & education on Friday evening! It really was a great event. It's interesting, the wine from the smallest northern region in Italy seemed to carry a strong memory for many. My wife, Jenn, really appreciated everything - so I would say it was quite a success.
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Testimonials
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Hi Jon, know that all of us greatly appreciated the experience you created last weekend. I have also shared your Sauv Blanc recommendations with Meredith and the rest of the group, for which they were thankful. Thank you again and don’t be a stranger.
Manchester 5/23 Just wanted to say thank you. Everyone enjoyed your presentations and the wines. There is only 1 unopened bottle! Greenwich 12/22 Jon, thank you so much for an informative and fun presentation! We all loved ALL of the wines! Thanks a million for being part of a wonderful night! 7/24/21 J.W. Trumbull Jon,
Thank you again for everything you did for making my husband's party a wonderful experience. I am especially thankful for the manner in which you handled the size and complexity of the party. The feedback I got was positive and everyone enjoyed the wines. They definitely will be looking out for some of the new favorites.. JV Oxford For several years the community at Waterview Landing in Shelton has sponsored an annual wine tasting afternoon held at our gazebo. It’s an informal event; everyone brings one or two bottles of their favorite wines and some munchies. Our resident wine expert, Jon Haight, moderates the event, and always makes the experience both educational and enjoyable. Jon is extremely knowledgeable about wines, both domestic and foreign. Typically Jon will rank the wines by white and red, and by maturity. Since he does not know beforehand what wines will be available it is impressive to watch his skill in sorting the wines. As the tasting progresses Jon describes the nuances of each wine and does so in terms that are easily understood. We learn, we enjoy, and a good time is had by all. Speaking for the folks at Waterview Landing, we are thankful that Jon is resident, and would hope that others can benefit from Jon’s knowledge and skills. He is excellent at what he does and has a great sense of humor to boot. Alan W. Morton President, Waterview Landing Homeowners Association Dear Jon, I wanted to drop you a note to say thank you for providing our Lions Club with a very educational and entertaining evening on October 27, 2010. The presentation you did on the basics of wine tasting combined with that of a general knowledge of Chilean Wines and Ports provided us with a very informative program that our membership enjoyed. Maybe we could consider doing this on an annual event. Thanks again. Joe Charbonneau President, Manchester Lions Club |