I have had the pleasure of knowing and working with Mark and Tess since the early days of their wine and beer supply shop. Maltose Express is now in its 30th year of operation. Together we got the idea to do a staff party/wine tasting. On January 29, 2020 we assembled in the tap room of their Veracious Brewing Company, which is right next door to Maltose. Catering was done by Chef Deane Moss, the Executive Chef of Brownson Country Club. He did an amazing job of pairing his dishes with the wines I chose. Every course was delicious. We started with a Greek wine, an Assyrtiko from Santorini. What a nice wine, I visited Domaine Sigalas last year and was able to find the 2014. It was drinking very well. Next up was a Tannat from Uruguay, a juicy version from Garzon the went well with the foraged mushrooms. The third wine, a Rioja from Bodegas LAN was well matched by a cheese course. The Nizza is a Barbera from a relatively new DOCG in Piedmont. A couple of steps up from most Barberas I've had. It paired nicely with the pasta. The final dinner course was a long simmered, melt in your mouth beef dish. It held up to the Pessimist, a red blend from Daou in Caliifornia. Chef Deane, making the chocolate sauce for the poached pears, he also added some nuts for a nice crunch. The Graham's Late Bottled Vintage Port was perfect with the dessert. Many thanks to Mark and Tess for putting such a great night together. Kudos to Chef Deane for the best meal I've had in a long time. Wine, food and friends, hard to go wrong with that.
1 Comment
2/4/2020 06:43:50 am
What an amazing evening. Great instructor (Jon Haight of WinesUnwrapped) Lovely company with our staff and amazing food by Chef Dean Moss of Brownson Country Club! It really can't much better than this. We feel so blessed by this experience!
Reply
Your comment will be posted after it is approved.
Leave a Reply. |
Archives
November 2024
CategoriesAll 1963 Dow's Port Alsace Wines Ancona's Wine Arizona Wine Australian Wines Bar Do Binho Barolo Benvenuto Brunello 2015 Benvenuto Brunello 2015 Big Macs And Burgundy Brunello BYOB Calҫotada Calҫots Carnnubi Boschis Cesani Chateau D'Esclans Chef Plum Chianti Classico Dinner Underground Doctor Vineyard Domaine Huët Domaine Huët Dönnhoff DRC Dr. H. Thanisch Eataly English Wines Fiasco Bottle Garrus German Wine Dinner Golden View Firenze Gordon's Wine Bar Gran Selezione Greek Wines Gulbenkian Gallery Gundlach Bundschu Home Winemaking I Fabbri Italian Wine Tasting Jura Kawa Ni Krewe Ofcork La Rioja Alta La Tache Liberty Rock Tavern Lieb Cellars Lisbon Loire Valley Luciano Sandrone Maltose Express Nellie Green's New Orleans Parade Old Port Old Vines Pais Grapes Park Central Tavern Parkwood Cellars Portugal Pre Phylloxera Quinta Do Tedo Rosé San Gimignano Sharing Wine Sintra Slow Wine 2017 South African Wines Switzerland Wines The Wine Cellar Tre Bicchieri Trimbach Ungrafted Vines Veracious Brewing Company Vin Jaune Vino And Fries Virtual Tastings Virtual Wine Classes In CT Virtual Wines Tastings Voerzio Whiskey Dinner Whispering Angel Wine Pairings Wine Parade Wines Of Southwest France World Cup 2018 WUNDERWEIN Dinner Zachys' Festa D'Italia |
Jon, Thank you for the fun & education on Friday evening! It really was a great event. It's interesting, the wine from the smallest northern region in Italy seemed to carry a strong memory for many. My wife really appreciated everything - so I would say it was quite a success. Fairfield 6/7/24 Thank you Jon, everyone enjoyed the wine tasting and we were all elated with your knowledge and insight into wine education. Just a wonderful experience. 3/24 Bristol Thank you so much for a great night, we had the best time! Wilton 1/24Jon, Thank you for the fun & education on Friday evening! It really was a great event. It's interesting, the wine from the smallest northern region in Italy seemed to carry a strong memory for many. My wife, Jenn, really appreciated everything - so I would say it was quite a success.
|
Testimonials
|
Hi Jon, know that all of us greatly appreciated the experience you created last weekend. I have also shared your Sauv Blanc recommendations with Meredith and the rest of the group, for which they were thankful. Thank you again and don’t be a stranger.
Manchester 5/23 Just wanted to say thank you. Everyone enjoyed your presentations and the wines. There is only 1 unopened bottle! Greenwich 12/22 Jon, thank you so much for an informative and fun presentation! We all loved ALL of the wines! Thanks a million for being part of a wonderful night! 7/24/21 J.W. Trumbull Jon,
Thank you again for everything you did for making my husband's party a wonderful experience. I am especially thankful for the manner in which you handled the size and complexity of the party. The feedback I got was positive and everyone enjoyed the wines. They definitely will be looking out for some of the new favorites.. JV Oxford For several years the community at Waterview Landing in Shelton has sponsored an annual wine tasting afternoon held at our gazebo. It’s an informal event; everyone brings one or two bottles of their favorite wines and some munchies. Our resident wine expert, Jon Haight, moderates the event, and always makes the experience both educational and enjoyable. Jon is extremely knowledgeable about wines, both domestic and foreign. Typically Jon will rank the wines by white and red, and by maturity. Since he does not know beforehand what wines will be available it is impressive to watch his skill in sorting the wines. As the tasting progresses Jon describes the nuances of each wine and does so in terms that are easily understood. We learn, we enjoy, and a good time is had by all. Speaking for the folks at Waterview Landing, we are thankful that Jon is resident, and would hope that others can benefit from Jon’s knowledge and skills. He is excellent at what he does and has a great sense of humor to boot. Alan W. Morton President, Waterview Landing Homeowners Association Dear Jon, I wanted to drop you a note to say thank you for providing our Lions Club with a very educational and entertaining evening on October 27, 2010. The presentation you did on the basics of wine tasting combined with that of a general knowledge of Chilean Wines and Ports provided us with a very informative program that our membership enjoyed. Maybe we could consider doing this on an annual event. Thanks again. Joe Charbonneau President, Manchester Lions Club |